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Polyphenols research papers

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Send us any query related to your research on editor ijirt. Telephone: Email: editor ijirt. Abstract Eclipta prostrata L. The plant is rich in bioactive components such as steroids, glucosides, tannins and saponins.
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Why are polyphenols good for you?

Polyphenols research papers
Polyphenols research papers
Polyphenols research papers
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Polyphenol Research Paper - Words

By: Charis Galanakis , Posted on: October 30, These compounds constitute a heterogeneous group of molecules which differentiate according to their chemical structure. Polyphenols is a collective term for several sub-groups of compounds, but the use of this term has been somewhat confusing and its implied chemical structures are often vague even to researchers. Even today the scientific community is not consistent with a universal use of the term denoting plant polyphenols, since some call them plant phenols while some others use the term polyphenols. The first definition of plant polyphenols in the scientific literature pertains to this initial utilization of polyphenolic plant extracts.
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Polyphenols: Mechanisms of Action in Human Health and Disease

Although deficiencies in polyphenol intake do not result in specific deficiency diseases, adequate intake of polyphenols could confer health benefits, especially with regard to chronic diseases. Tea, cocoa, fruits, and berries, as well as vegetables, are rich in polyphenols. Flavanols from cocoa have been found to be associated with a reduced risk of stroke, myocardial infarction, and diabetes, as well as improvements in lipids, endothelial-dependent blood flow and blood pressure, insulin resistance, and systemic inflammation. The flavonoid quercetin and the stilbene resveratrol have also been associated with cardiometabolic health.
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Grapes and grape extracts may lower cardiovascular disease risk, says review in Nutrition Research. Philadelphia, PA, October 28, — A growing body of research data suggests that consuming foods rich in polyphenols from grapes—including red wine—helps reduce the risk of heart disease, according to a review article in the November issue of Nutrition Research. Leifert, Ph.
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